Boiling fowl leg, with skin, boiled: calories and nutrition facts
100 g of Boiling fowl leg, with skin, boiled contains 226 kcal (state: cooked).
- Calories
- 226 kcal
- Protein
- 22.5 g
- Carbohydrates
- 0.0 g
- Fat
- 15.1 g
per 100 g · Fibre 0.0 g · of which sugars 0.0 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
Log Boiling fowl leg, with skin, boiled in your diary
Enter the amount and calories and nutrients are calculated automatically. Free of charge.
More from Game, poultry & offal
- Snails edible/escargots, raw68 kcal
- Lamb spleen, raw97 kcal
- Veal brain, raw109 kcal
- Roe deer leg, raw97 kcal
- Beef spleen, raw100 kcal
- Veal heart, raw109 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code V435132), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.