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Caramel pudding with vanilla sauce: calories and nutrition facts

100 g of Caramel pudding with vanilla sauce contains 141 kcal.

Calories
141 kcal
Protein
3.9 g
Carbohydrates
21.1 g
Fat
4.6 g

per 100 g · Fibre 0.1 g · of which sugars 15.5 g

Raw, cooked and variants

When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.

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More from Dishes

Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code Y860453), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.