Chocolate cream for pastry/tortes: calories and nutrition facts

100 g of Chocolate cream for pastry/tortes contains 314 kcal.

Calories: 314 kcal
Protein: 3.6 g
Carbohydrates: 15.8 g
Fat: 26.0 g

per 100 g · Fibre 1.3 g · of which sugars 15.4 g

Calories per portion

1 row (5 g)	16 kcal
1 bar (100 g)	314 kcal

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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code R9A2200), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.