| Acetic acid 60 % (E 260) |
180 |
0.0 g |
0.0 g |
0.0 g |
| Apple-wine cream (with egg) for pastry/tortes |
183 |
2.4 g |
26.4 g |
6.4 g |
| Apple cider vinegar |
18 |
0.2 g |
0.2 g |
0.0 g |
| Apple pectin dried |
186 |
1.5 g |
32.0 g |
0.0 g |
| Apricot icing for pastry/tortes |
196 |
0.2 g |
47.7 g |
0.1 g |
| Ascorbic acid (E 300) |
0 |
0.0 g |
0.0 g |
0.0 g |
| Baker's yeast dried |
334 |
40.4 g |
14.3 g |
7.6 g |
| Baker's yeast fresh, pressed |
128 |
16.7 g |
10.0 g |
1.2 g |
| Baking powder |
88 |
0.1 g |
21.6 g |
0.1 g |
| Balsamic vinegar |
95 |
0.0 g |
20.0 g |
0.0 g |
| Barbecue sauce, mayonnaise-based |
274 |
1.1 g |
11.2 g |
24.6 g |
| Barbecue sauce, tomato-based |
102 |
1.5 g |
21.4 g |
0.6 g |
| Basil dried |
211 |
23.0 g |
1.7 g |
4.1 g |
| Candied lemon peel |
259 |
0.0 g |
62.9 g |
0.0 g |
| Candied orange peel |
260 |
0.0 g |
62.9 g |
0.2 g |
| Cheese cream (egg-free) for pastry/tortes |
208 |
7.1 g |
12.1 g |
14.3 g |
| Cherry filling for pastry/tortes |
81 |
0.7 g |
18.3 g |
0.2 g |
| Chilli sauce (Sambal Oelek) |
55 |
1.5 g |
9.4 g |
0.4 g |
| Chocolate butter cream, egg-free, light, for pastry/tortes |
350 |
2.9 g |
17.9 g |
29.3 g |
| Chocolate cream for pastry/tortes |
314 |
3.6 g |
15.8 g |
26.0 g |
| Chocolate icing (containing non-cocoa fats) for pastry/tortes |
428 |
4.1 g |
35.4 g |
28.9 g |
| Citric acid (E 330) |
300 |
0.0 g |
0.0 g |
0.0 g |
| Common salt/table salt |
0 |
0.0 g |
0.0 g |
0.0 g |
| Curry ketchup |
98 |
1.4 g |
21.2 g |
0.1 g |
| Cutter additives phosphate-based (E 450) |
0 |
0.0 g |
0.0 g |
0.0 g |
| Distilled vinegar |
25 |
0.0 g |
0.0 g |
0.0 g |
| Egg-herb spread |
254 |
9.5 g |
4.5 g |
21.9 g |
| Fruit chutney |
282 |
0.6 g |
68.0 g |
0.3 g |
| Ganache for pastry/tortes |
405 |
4.3 g |
29.5 g |
29.0 g |
| Gelatine |
341 |
85.1 g |
0.0 g |
0.1 g |
| Ginger root raw |
48 |
1.9 g |
6.8 g |
0.8 g |
| Gravy instant powder |
324 |
7.7 g |
51.9 g |
8.7 g |
| Gravy made from instant powder and water |
10 |
0.2 g |
1.7 g |
0.3 g |
| Hartshorn (ammonium bicarbonate, E 503) |
0 |
0.0 g |
0.0 g |
0.0 g |
| Herb vinegar |
27 |
0.0 g |
0.0 g |
0.0 g |
| Iodised salt |
0 |
0.0 g |
0.0 g |
0.0 g |
| Iodised salt with fluoride |
0 |
0.0 g |
0.0 g |
0.0 g |
| Iodised salt with fluoride and folic acid |
0 |
0.0 g |
0.0 g |
0.0 g |
| Lactic acid 80 % (E 270) |
240 |
0.0 g |
0.0 g |
0.0 g |
| Lemon cream (with starch) for pastry/tortes |
170 |
1.8 g |
18.8 g |
9.5 g |
| Lemon cream for pastry/tortes |
290 |
2.9 g |
15.6 g |
23.7 g |
| Mandarin cream for pastry/tortes |
212 |
2.0 g |
18.6 g |
14.2 g |
| Marzipan filling for pastry/tortes |
444 |
6.1 g |
38.9 g |
28.7 g |
| Mocha butter cream, egg-free, light, for pastry/tortes |
304 |
2.7 g |
15.1 g |
25.7 g |
| Mocha cream for pastry/tortes |
296 |
3.5 g |
12.7 g |
25.6 g |
| Mocha flummery with liqueur, for pastry/tortes |
144 |
2.7 g |
25.0 g |
2.4 g |
| Monosodium glutamate |
0 |
0.0 g |
0.0 g |
0.0 g |
| Mustard extra hot |
111 |
5.5 g |
2.9 g |
7.0 g |
| Mustard hot |
111 |
5.5 g |
2.9 g |
7.0 g |
| Mustard medium hot |
111 |
5.5 g |
2.9 g |
7.0 g |
| Mustard sweet |
177 |
4.3 g |
25.1 g |
5.4 g |
| Nitrite curing salt |
0 |
0.0 g |
0.0 g |
0.0 g |
| Nitrite curing salt, iodised |
0 |
0.0 g |
0.0 g |
0.0 g |
| Nut cream for pastry/tortes |
348 |
5.2 g |
10.0 g |
31.6 g |
| Nut filling for pastry/tortes |
488 |
9.2 g |
30.3 g |
35.7 g |
| Orange flummery with liqueur, for pastry/tortes |
111 |
0.3 g |
25.1 g |
0.0 g |
| Pepper black, dried |
304 |
10.9 g |
46.1 g |
2.8 g |
| Pineapple yogurt cream for pastry/tortes |
160 |
2.6 g |
14.2 g |
10.1 g |
| Poppy seed filling for pastry/tortes |
315 |
10.3 g |
34.2 g |
13.7 g |
| Potash (99 % potassium carbonate, E 501) |
0 |
0.0 g |
0.0 g |
0.0 g |
| Pudding filling for pastry/tortes |
129 |
3.2 g |
21.0 g |
3.5 g |
| Pudding powder, chocolate, unsweetened |
340 |
6.0 g |
68.8 g |
2.9 g |
| Pudding powder, vanilla, unsweetened |
344 |
0.4 g |
84.9 g |
0.1 g |
| Quark filling for pastry/tortes |
147 |
9.2 g |
25.0 g |
0.9 g |
| Raspberry cream for pastry/tortes |
208 |
2.1 g |
17.5 g |
13.7 g |
| Rock salt |
0 |
0.0 g |
0.0 g |
0.0 g |
| Sacher icing/chocolate icing, for pastry/tortes |
345 |
3.3 g |
45.4 g |
15.8 g |
| Sea salt |
0 |
0.0 g |
0.0 g |
0.0 g |
| Seasoned salt/herb salt |
37 |
3.0 g |
3.3 g |
0.5 g |
| Soya sauce |
66 |
6.3 g |
5.5 g |
0.9 g |
| Strawberry cream for pastry/tortes |
206 |
2.0 g |
17.8 g |
13.7 g |
| Sugar-butter-cinnamon filling for pastry/tortes |
549 |
0.5 g |
57.4 g |
35.2 g |
| Tomato-mozzarella spread |
242 |
4.8 g |
10.2 g |
19.4 g |
| Tomato ketchup |
98 |
1.4 g |
21.2 g |
0.1 g |
| Tomato paste |
81 |
3.4 g |
13.2 g |
0.2 g |
| Tomato puree |
29 |
1.2 g |
3.9 g |
0.1 g |
| Truffle cream filling for pastry/tortes |
428 |
4.0 g |
27.7 g |
32.6 g |
| Vanilla butter cream, egg-free, light, for pastry/tortes |
305 |
2.4 g |
15.0 g |
26.1 g |
| Vanilla butter cream with egg, light, for pastry/tortes |
288 |
2.7 g |
22.5 g |
20.8 g |
| Vanilla cream/vanilla flummery, with egg, for pastry/tortes |
122 |
3.6 g |
17.1 g |
4.4 g |
| Vanillin sugar |
400 |
0.0 g |
100.0 g |
0.0 g |
| Whipped cream stabilizer |
369 |
0.1 g |
92.1 g |
0.0 g |
| Whipped cream sweetened, with gelatine, for pastry/tortes |
313 |
3.8 g |
7.8 g |
29.6 g |
| White sauce instant powder |
431 |
4.4 g |
56.9 g |
20.3 g |
| White sauce made from instant powder and water |
43 |
0.4 g |
6.1 g |
1.8 g |
| Wine vinegar |
25 |
0.0 g |
0.0 g |
0.0 g |
| Yogurt cream for pastry/tortes |
232 |
3.3 g |
16.2 g |
16.8 g |
