Vanilla butter cream with egg, light, for pastry/tortes: calories and nutrition facts
100 g of Vanilla butter cream with egg, light, for pastry/tortes contains 288 kcal.
- Calories
- 288 kcal
- Protein
- 2.7 g
- Carbohydrates
- 22.5 g
- Fat
- 20.8 g
per 100 g · Fibre 0.0 g · of which sugars 18.2 g
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code R930000), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.