Chocolate cream (with gelatine) with rum: calories and nutrition facts
100 g of Chocolate cream (with gelatine) with rum contains 247 kcal.
- Calories
- 247 kcal
- Protein
- 5.5 g
- Carbohydrates
- 17.7 g
- Fat
- 16.4 g
per 100 g · Fibre 0.8 g · of which sugars 17.4 g
Calories per portion
| 1 row (5 g) | 12 kcal |
| 1 bar (100 g) | 247 kcal |
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code Y870363), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.