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Dip made from sheep's milk cheese: calories and nutrition facts

100 g of Dip made from sheep's milk cheese contains 236 kcal.

Calories
236 kcal
Protein
8.6 g
Carbohydrates
6.4 g
Fat
18.6 g

per 100 g · Fibre 2.3 g · of which sugars 6.4 g

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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code Y7A2000), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.