Duck meat, without skin, braised without fat: calories and nutrition facts
100 g of Duck meat, without skin, braised without fat contains 142 kcal (state: cooked).
- Calories
- 142 kcal
- Protein
- 27.3 g
- Carbohydrates
- 0.0 g
- Fat
- 3.6 g
per 100 g · Fibre 0.0 g · of which sugars 0.0 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Duck meat, with skin, raw227 kcal/100 g
- Duck meat, without skin, raw122 kcal/100 g
- Duck meat, with skin, boiled204 kcal/100 g
- Duck meat, without skin, boiled135 kcal/100 g
- Duck meat, with skin, grilled268 kcal/100 g
- Duck meat, without skin, grilled153 kcal/100 g
- Duck meat with skin marinated, raw238 kcal/100 g
- Duck meat with skin marinated, grilled278 kcal/100 g
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More from Game, poultry & offal
- Snails edible/escargots, raw68 kcal
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- Beef heart, raw121 kcal
- Veal heart, raw109 kcal
- Veal spleen, raw100 kcal
- Lamb spleen, raw97 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code V463042), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.