Fresh egg pasta Ravioli (vegetable filling) boiled: calories and nutrition facts
100 g of Fresh egg pasta Ravioli (vegetable filling) boiled contains 141 kcal (state: cooked).
- Calories
- 141 kcal
- Protein
- 5.0 g
- Carbohydrates
- 24.5 g
- Fat
- 2.1 g
per 100 g · Fibre 2.0 g · of which sugars 0.8 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Fresh egg pasta Ravioli (vegetable filling) raw240 kcal/100 g
- Fresh egg pasta Ravioli (meat filling) raw235 kcal/100 g
- Fresh egg pasta Ravioli (vegetable filling) steamed141 kcal/100 g
- Fresh egg pasta Ravioli (meat filling) boiled138 kcal/100 g
- Fresh egg pasta Ravioli (meat filling) steamed138 kcal/100 g
- Fresh egg pasta Ravioli, filled with beef mince144 kcal/100 g
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More from Pasta & dumplings
- Goose egg raw177 kcal
- Duck egg raw182 kcal
- Turkey egg raw163 kcal
- Chicken egg raw135 kcal
- Quail egg raw135 kcal
- Goose egg boiled177 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code E470032), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.