Fruit cream (with gelatine): calories and nutrition facts
100 g of Fruit cream (with gelatine) contains 132 kcal (state: raw).
- Calories
- 132 kcal
- Protein
- 3.4 g
- Carbohydrates
- 16.1 g
- Fat
- 5.6 g
per 100 g · Fibre 1.2 g · of which sugars 15.3 g
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code Y872053), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.