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Pork foreshank (hock) "Eisbein" cured, in aspic: calories and nutrition facts

100 g of Pork foreshank (hock) "Eisbein" cured, in aspic contains 52 kcal.

Calories
52 kcal
Protein
6.9 g
Carbohydrates
0.5 g
Fat
2.2 g

per 100 g · Fibre 0.3 g · of which sugars 0.5 g

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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code Y016242), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.