Pork loin chop cured, baked in bread dough: calories and nutrition facts
100 g of Pork loin chop cured, baked in bread dough contains 165 kcal (state: cooked).
- Calories
- 165 kcal
- Protein
- 13.3 g
- Carbohydrates
- 22.0 g
- Fat
- 1.8 g
per 100 g · Fibre 2.5 g · of which sugars 2.2 g
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code Y302232), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.