Pork olive filled with sauerkraut braised, with sauce: calories and nutrition facts

100 g of Pork olive filled with sauerkraut braised, with sauce contains 136 kcal (state: cooked).

Calories: 136 kcal
Protein: 14.7 g
Carbohydrates: 3.0 g
Fat: 6.6 g

per 100 g · Fibre 1.5 g · of which sugars 1.4 g

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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code Y351013), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.