Redfish casserole with vegetables: calories and nutrition facts

100 g of Redfish casserole with vegetables contains 100 kcal.

Calories: 100 kcal
Protein: 8.0 g
Carbohydrates: 2.3 g
Fat: 6.4 g

per 100 g · Fibre 1.0 g · of which sugars 1.4 g

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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code Y690633), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.