Apricot cake (shortcrust pastry) with cream topping: calories and nutrition facts

100 g of Apricot cake (shortcrust pastry) with cream topping contains 238 kcal.

Calories: 238 kcal
Protein: 3.9 g
Carbohydrates: 28.2 g
Fat: 12.0 g

per 100 g · Fibre 1.3 g · of which sugars 17.2 g

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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D1A2000), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.