| "Amerikaner" moist shortbread biscuit (cake batter) with sugar icing |
380 |
5.6 g |
57.1 g |
13.7 g |
| "Baklava" filled puff pastry |
561 |
8.2 g |
44.8 g |
38.0 g |
| "Berliner" doughnut (yeast dough) deep-fried, unfilled |
355 |
7.8 g |
40.7 g |
17.3 g |
| "Bismarck-Eiche" chocolate log cake (water sponge cake) with mocha butter cream |
314 |
6.2 g |
36.6 g |
15.6 g |
| "Buchteln" baked yeast buns |
331 |
7.3 g |
46.0 g |
12.5 g |
| "Donau-Wellen" cake (cake batter) |
315 |
4.6 g |
27.7 g |
20.2 g |
| "Dreispitz" hazelnut biscuits (shortcrust pastry) |
507 |
9.6 g |
53.0 g |
27.8 g |
| "Eberswalder" french crullers (choux pastry) deep-fried |
374 |
5.9 g |
50.3 g |
16.3 g |
| "Eierschecke" cheesecake (yeast dough) with egg cream |
256 |
7.8 g |
28.1 g |
12.2 g |
| "Flockentorte" layer torte (choux pastry) |
240 |
4.0 g |
24.9 g |
13.6 g |
| "Franzbrötchen" Danish pastry, filled with cinnamon-sugar |
567 |
5.5 g |
57.0 g |
34.9 g |
| "Friesenkekse" biscuits (shortrcrust pastry) |
511 |
6.5 g |
58.4 g |
27.3 g |
| "Heidesand" biscuits (shortcrust pastry) |
521 |
5.3 g |
65.4 g |
25.9 g |
| "Hobelspäne" pastry (cake batter) deep-fried |
355 |
7.1 g |
44.2 g |
16.1 g |
| "Husaren" biscuits (shortcrust pastry) filled with jam |
489 |
8.4 g |
51.0 g |
27.2 g |
| "Kalter Hund" biscuits cake without baking |
492 |
4.4 g |
47.9 g |
30.7 g |
| "Kathrinchen" honey gingerbread biscuits |
401 |
7.1 g |
71.4 g |
8.9 g |
| "Liegnitzer" filled gingerbread with chocolate icing |
403 |
6.3 g |
60.4 g |
14.1 g |
| "Ottilienkuchen" cake (cake batter) |
456 |
7.1 g |
45.1 g |
27.0 g |
| "Pfeffernusse" spiced gingerbread biscuits with sugar icing |
397 |
8.9 g |
78.6 g |
4.5 g |
| "Pflastersteine" thick convex gingerbread biscuits |
430 |
6.4 g |
76.7 g |
10.1 g |
| "Printen" brown gingerbread biscuits |
383 |
5.2 g |
74.4 g |
6.6 g |
| "Prinzregententorte" torte (sponge cake) |
325 |
6.4 g |
35.7 g |
17.0 g |
| "Raspeli" meringue with cocoa powder and coconut |
450 |
6.3 g |
50.4 g |
23.4 g |
| "Rheinische Mutzen" pastry (pasta dough) deep-fried |
323 |
8.6 g |
50.3 g |
9.1 g |
| "Spekulatius" spiced almond biscuits (shortcrust pastry) |
486 |
8.7 g |
53.9 g |
25.4 g |
| "Spitzbuben" sandwich biscuit (shortcrust pastry) filled with jam |
501 |
7.3 g |
55.0 g |
27.2 g |
| "Springerle" anise biscuits |
392 |
7.8 g |
83.7 g |
2.4 g |
| "Wasp nests" almond meringue |
466 |
11.0 g |
49.7 g |
23.6 g |
| "Zedernbrot" lemon almond biscuits |
396 |
8.9 g |
52.4 g |
15.8 g |
| "Zuckerlis" almond meringue |
434 |
13.0 g |
43.9 g |
21.7 g |
| "Zuger Kirschtorte" cherry torte (sponge cake and nut sponge cake) with alcohol |
307 |
5.8 g |
27.5 g |
17.1 g |
| Almond-marzipan doughnuts (yeast dough) deep-fried |
432 |
10.0 g |
54.0 g |
18.8 g |
| Almond biscuits (shortcrust pastry) |
539 |
8.4 g |
49.9 g |
32.9 g |
| Almond bread (prepared with egg white, without fat) |
399 |
12.3 g |
51.6 g |
15.1 g |
| Almond cake (cake batter) |
430 |
10.5 g |
41.3 g |
24.0 g |
| Almond cake (yeast dough) |
429 |
10.1 g |
44.0 g |
22.8 g |
| Almond cake base (prepared with egg white) |
375 |
10.6 g |
45.0 g |
16.2 g |
| Almond crescent roll (cake batter) |
344 |
7.8 g |
34.2 g |
19.1 g |
| Almond ring cake (cake batter) |
409 |
10.6 g |
44.2 g |
20.3 g |
| Almond ring cake (yeast dough) |
337 |
9.2 g |
47.0 g |
11.6 g |
| Almond sponge cake base |
307 |
12.0 g |
41.5 g |
10.0 g |
| Anise sponge biscuits |
350 |
8.0 g |
71.8 g |
2.9 g |
| Apple cake (quark oil dough) |
177 |
3.4 g |
25.2 g |
6.3 g |
| Apple cake vegan (cake batter) |
198 |
2.2 g |
29.1 g |
7.5 g |
| Apple cake with bee sting cake topping (shortcrust pastry) |
248 |
3.7 g |
29.9 g |
12.1 g |
| Apple cake with pudding (yeast dough) |
177 |
4.6 g |
26.8 g |
5.2 g |
| Apple cheese torte (without cake base) |
176 |
7.7 g |
21.0 g |
6.4 g |
| Apple crumble cake (yeast dough) |
189 |
3.3 g |
29.0 g |
6.0 g |
| Apple crumble tart (cake batter) |
219 |
3.1 g |
30.0 g |
9.1 g |
| Apple crumble tart (shortcrust pastry) |
309 |
4.2 g |
35.1 g |
16.1 g |
| Apple pie (cake batter) |
220 |
3.8 g |
27.8 g |
10.0 g |
| Apple pie (sand cake batter) |
244 |
3.1 g |
29.1 g |
12.4 g |
| Apple pie (shortcrust pastry) |
203 |
2.1 g |
22.3 g |
11.1 g |
| Apple pie (yeast dough) |
187 |
3.5 g |
29.0 g |
5.6 g |
| Apple slices in frying batter, deep-fried |
197 |
3.5 g |
17.9 g |
11.9 g |
| Apple strudel (puff pastry) |
317 |
3.3 g |
26.7 g |
21.2 g |
| Apple strudel (shortcrust pastry) |
289 |
4.6 g |
29.8 g |
16.1 g |
| Apple strudel (strudel dough) |
220 |
3.3 g |
30.4 g |
8.6 g |
| Apple waffles (cake batter) |
384 |
7.3 g |
28.1 g |
26.4 g |
| Apricot cake (shortcrust pastry) with cream topping |
238 |
3.9 g |
28.2 g |
12.0 g |
| Apricot cheese cake (cake batter) |
192 |
3.2 g |
22.7 g |
9.7 g |
| Apricot cream torte (sponge cake) |
217 |
3.6 g |
21.4 g |
12.8 g |
| Apricot pastry (puff pastry) |
283 |
3.0 g |
28.3 g |
16.8 g |
| Apricots in frying batter deep-fried |
202 |
3.9 g |
18.0 g |
12.1 g |
| Apricot torte with nuts (cake batter) |
284 |
4.8 g |
27.3 g |
16.9 g |
| Bananas in frying batter deep-fried |
236 |
4.8 g |
23.2 g |
13.2 g |
| Basler Leckerli (hard spice biscuit) |
383 |
6.2 g |
72.3 g |
6.9 g |
| Bavarian doughnuts (yeast dough) deep-fried |
421 |
9.9 g |
55.0 g |
17.1 g |
| Bee sting cake (yeast dough) |
332 |
6.4 g |
32.0 g |
19.3 g |
| Biscuits, containig cocoa (cake batter) |
521 |
7.0 g |
55.7 g |
29.3 g |
| Biscuits, containig cocoa (cake batter) with chocolate icing |
529 |
6.8 g |
53.8 g |
30.8 g |
| Biscuits, containig cocoa (cake batter) with nougat filling |
512 |
6.5 g |
58.8 g |
27.2 g |
| Biscuits low protein |
466 |
0.4 g |
78.5 g |
16.5 g |
| Black-and-white chequerboard biscuits (shortcrust pastry) |
460 |
6.8 g |
62.2 g |
19.8 g |
| Black-and-white chequerboard torte (water sponge cake) |
283 |
5.8 g |
39.4 g |
10.9 g |
| Black forest torte (chocolate sponge cake) with alcohol |
258 |
4.5 g |
22.5 g |
15.9 g |
| Blueberry muffins (cake batter) |
336 |
5.7 g |
44.3 g |
14.2 g |
| Blue plum cake (quark oil dough) |
180 |
3.4 g |
26.4 g |
6.4 g |
| Blue plum crumble cake (yeast dough) |
192 |
3.3 g |
30.0 g |
6.0 g |
| Blue plum tart (shortcrust pastry) |
216 |
3.2 g |
28.1 g |
9.6 g |
| Braided hazelnut bread (shortcrust pastry) |
431 |
8.5 g |
41.2 g |
25.2 g |
| Braided yeast bread with sultanas |
349 |
8.9 g |
60.0 g |
7.1 g |
| Brioches (yeast dough) without filling |
427 |
10.4 g |
38.4 g |
25.1 g |
| Brown gingerbread without icing |
332 |
7.0 g |
47.5 g |
12.1 g |
| Brownies |
489 |
7.3 g |
38.7 g |
32.8 g |
| Buckwheat flour torte (water sponge cake) with blueberry-cream |
259 |
5.8 g |
27.5 g |
13.3 g |
| Buckwheat water sponge cake base |
305 |
10.6 g |
53.4 g |
4.9 g |
| Butter biscuits (shortcrust pastry) |
496 |
6.8 g |
57.0 g |
26.2 g |
| Butter biscuits (shortcrust pastry) with cream filling |
440 |
6.3 g |
51.0 g |
22.9 g |
| Butter biscuits containing cocoa (shortcrust pastry) |
497 |
7.4 g |
54.0 g |
27.1 g |
| Butter cream torte (cake batter) |
315 |
4.6 g |
27.7 g |
20.2 g |
| Butter cream torte (chocolate sponge cake) with chocolate icing |
314 |
6.1 g |
31.5 g |
17.8 g |
| Butter cream torte (sand cake batter) |
357 |
3.7 g |
38.2 g |
20.8 g |
| Butter cream torte (sponge cake) |
299 |
5.4 g |
26.7 g |
18.9 g |
| Butter cream torte (Viennese sponge cake light) |
328 |
4.9 g |
27.9 g |
21.8 g |
| Butter rusk |
421 |
13.2 g |
68.0 g |
9.5 g |
| Cake base/torte base (cake batter) |
392 |
8.2 g |
49.8 g |
17.3 g |
| Cake base/torte base (shortcrust pastry, fine) |
488 |
7.0 g |
51.7 g |
27.5 g |
| Cake base/torte base (shortcrust pastry, simple) |
480 |
7.8 g |
55.0 g |
24.7 g |
| Cake base/torte base, containing cocoa (shortcrust pastry, simple) |
428 |
8.6 g |
55.5 g |
18.3 g |
| Cake batter raw |
358 |
6.7 g |
44.0 g |
16.8 g |
| Candied fruit cake (cake batter) with alcohol |
373 |
6.9 g |
47.9 g |
16.2 g |
| Carrot nut cake (cake batter) |
360 |
7.4 g |
36.0 g |
20.0 g |
| Carrot nut cake (sponge cake) |
342 |
8.4 g |
27.2 g |
21.4 g |
| Cheese-ham crescent (quark oil dough) |
305 |
14.5 g |
28.3 g |
14.3 g |
| Cheesecake (quark oil dough) |
253 |
9.2 g |
26.3 g |
11.9 g |
| Cheesecake (shortcrust pastry) |
261 |
8.4 g |
28.9 g |
12.1 g |
| Cheesecake (without baking) |
246 |
5.5 g |
15.1 g |
17.9 g |
| Cheesecake (without cake base) |
183 |
10.0 g |
18.6 g |
7.3 g |
| Cheesecake (yeast dough) |
243 |
9.7 g |
28.0 g |
9.7 g |
| Cheesecake with crumbles (shortcrust pastry) |
304 |
8.0 g |
35.1 g |
14.3 g |
| Cheese cream torte (sponge cake) |
222 |
7.2 g |
19.1 g |
12.7 g |
| Cheese pastry salted (shortcrust pastry with quark) |
418 |
10.8 g |
34.4 g |
25.7 g |
| Cheese puffs salted (choux pastry) unfilled |
245 |
12.3 g |
16.5 g |
14.2 g |
| Cheese torte (shortcrust pastry) |
261 |
8.4 g |
28.9 g |
12.1 g |
| Cheese waffles salted (cake batter) |
481 |
10.7 g |
27.5 g |
36.0 g |
| Cherry crumble cake (shortcrust pastry) |
257 |
3.4 g |
31.9 g |
12.4 g |
| Cherry strudel (puff pastry) |
335 |
3.7 g |
29.7 g |
21.6 g |
| Cherry strudel (strudel dough) |
242 |
3.3 g |
34.3 g |
9.6 g |
| Cherry torte (shortcrust pastry and cake batter) |
356 |
6.0 g |
41.9 g |
17.8 g |
| Chocolate-almond sponge cake base |
389 |
13.9 g |
35.6 g |
20.3 g |
| Chocolate-hazelnut cookies |
505 |
7.8 g |
54.7 g |
27.4 g |
| Chocolate almond cookies vegan |
527 |
9.4 g |
44.1 g |
33.2 g |
| Chocolate biscuits gluten-free |
483 |
5.2 g |
62.4 g |
22.9 g |
| Chocolate butter cream torte (sponge cake) |
309 |
5.1 g |
25.9 g |
20.2 g |
| Chocolate cake (cake batter) |
402 |
7.4 g |
47.7 g |
19.5 g |
| Chocolate chip cookies |
488 |
6.5 g |
64.0 g |
22.2 g |
| Chocolate coconut macaroons |
508 |
6.0 g |
49.5 g |
30.2 g |
| Chocolate cream torte (chocolate water sponge cake) |
312 |
4.8 g |
24.4 g |
21.3 g |
| Chocolate gingerbread |
399 |
6.7 g |
64.6 g |
11.5 g |
| Chocolate hazelnut macaroons |
505 |
9.4 g |
48.2 g |
29.5 g |
| Chocolate macaroons |
468 |
11.9 g |
49.2 g |
23.6 g |
| Chocolate meringue |
406 |
8.1 g |
66.3 g |
10.8 g |
| Chocolate muffins (cake batter) |
361 |
7.4 g |
43.5 g |
16.5 g |
| Chocolate nut torte (cake batter) |
431 |
7.1 g |
42.2 g |
25.2 g |
| Chocolate pretzels (shortcrust pastry) |
482 |
7.9 g |
50.6 g |
26.4 g |
| Chocolate printen |
424 |
5.5 g |
68.5 g |
13.4 g |
| Chocolate rusk |
466 |
9.1 g |
58.0 g |
20.2 g |
| Chocolate sponge biscuits |
420 |
12.9 g |
68.4 g |
9.4 g |
| Chocolate sponge biscuits with nougat filling |
428 |
11.6 g |
68.4 g |
10.9 g |
| Chocolate sponge cake base |
290 |
11.6 g |
44.4 g |
6.8 g |
| Chocolate sponge cake roll unfilled |
290 |
11.6 g |
44.4 g |
6.8 g |
| Chocolate torte (cake batter) |
432 |
8.0 g |
47.5 g |
22.6 g |
| Chocolate torte (cake batter) with chocolate icing |
424 |
6.9 g |
42.2 g |
24.5 g |
| Chocolate water sponge cake base |
306 |
9.1 g |
55.6 g |
4.7 g |
| Choux pastry baked |
274 |
10.4 g |
24.9 g |
14.3 g |
| Choux pastry raw |
178 |
6.8 g |
16.2 g |
9.3 g |
| Cinnamon stars (meringue) |
473 |
14.3 g |
39.9 g |
27.2 g |
| Coconut cake (cake batter) |
444 |
7.3 g |
37.8 g |
28.6 g |
| Coconut macaroons |
504 |
5.9 g |
49.4 g |
29.9 g |
| Coconut rusk |
450 |
7.6 g |
69.0 g |
14.9 g |
| Coconut square (cake batter) |
473 |
6.8 g |
36.1 g |
32.7 g |
| Coffee pastry (puff pastry with quark) |
432 |
7.6 g |
44.3 g |
24.3 g |
| Covered apple sheet cake (shortcrust pastry) |
219 |
3.7 g |
27.4 g |
9.9 g |
| Covered apple torte (shortcrust pastry) |
220 |
3.2 g |
30.3 g |
8.9 g |
| Crackers |
495 |
8.8 g |
58.5 g |
24.1 g |
| Cream puff (choux pastry) |
293 |
6.4 g |
18.4 g |
21.3 g |
| Cream puff (choux pastry) filled with cherries |
207 |
3.7 g |
18.5 g |
12.9 g |
| Cream torte (choux and shortcrust pastry) |
250 |
5.4 g |
23.9 g |
14.4 g |
| Cream waffle (cake batter) |
534 |
6.6 g |
39.9 g |
38.4 g |
| Cream éclairs (choux pastry) |
293 |
6.4 g |
18.4 g |
21.3 g |
| Crescent roll (puff pastry) |
425 |
4.2 g |
28.7 g |
32.2 g |
| Crispy cheese biscuits salted (shortcrust pastry) |
460 |
10.4 g |
25.8 g |
34.0 g |
| Crumb cake (yeast dough) |
425 |
7.3 g |
57.0 g |
18.0 g |
| Crumble biscuits (shortcrust pastry) |
490 |
7.1 g |
58.5 g |
24.7 g |
| Danish pastry baked |
486 |
8.9 g |
47.0 g |
28.5 g |
| Danish pastry croissant |
426 |
8.0 g |
44.0 g |
23.6 g |
| Danish pastry croissant, filled with marzipan |
444 |
7.8 g |
44.0 g |
25.6 g |
| Danish pastry raw |
386 |
7.1 g |
37.0 g |
22.8 g |
| Danish pastry with chocolate |
500 |
8.7 g |
49.0 g |
29.2 g |
| Danish pastry with marzipan |
520 |
8.2 g |
48.0 g |
32.1 g |
| Danish pastry with poppy seeds |
445 |
10.6 g |
45.0 g |
23.5 g |
| Danish pastry with pudding |
321 |
6.4 g |
36.0 g |
16.5 g |
| Danish pastry with pudding, fruit, gelatin glaze and whipped cream |
246 |
4.5 g |
26.0 g |
13.4 g |
| Danish pastry with pudding, fruit and gelatin glaze |
237 |
4.6 g |
28.0 g |
11.4 g |
| Danish pastry with pudding and fruit |
306 |
5.7 g |
35.0 g |
15.5 g |
| Danish pastry with quark |
398 |
9.6 g |
43.0 g |
20.2 g |
| Danish pastry with quark and fruit |
378 |
8.1 g |
40.0 g |
20.1 g |
| Danish swirl (puff pastry) with poppy seeds |
464 |
9.6 g |
31.0 g |
32.2 g |
| Danish swirl (yeast dough) with cinnamon |
352 |
7.5 g |
56.3 g |
10.1 g |
| Danish swirl (yeast dough) with crumbles |
393 |
8.1 g |
52.0 g |
16.3 g |
| Danish swirl (yeast dough) with nuts |
386 |
8.9 g |
44.7 g |
18.3 g |
| Danish swirl (yeast dough) with pudding |
247 |
6.1 g |
37.7 g |
7.6 g |
| Danish swirl (yeast dough) with raisins and almonds |
370 |
7.7 g |
49.0 g |
15.0 g |
| Domino dices (petit fours) |
361 |
4.0 g |
58.4 g |
11.4 g |
| Doughnut (yeast dough) deep-fried |
336 |
7.3 g |
41.9 g |
14.8 g |
| Doughnut (yeast dough) deep-fried, with chocolate icing |
338 |
6.0 g |
43.0 g |
15.1 g |
| Dresden stollen (yeast dough) with alcohol |
388 |
6.3 g |
46.2 g |
17.6 g |
| East-Prussian gingerbread cake |
406 |
6.4 g |
69.1 g |
10.9 g |
| Egg liqueur torte (chocolate-almond sponge cake) |
349 |
8.0 g |
23.7 g |
22.6 g |
| Elisen gingerbread (with at least 25 % almonds and hazelnuts) |
435 |
12.9 g |
40.8 g |
23.2 g |
| English cake (sand cake batter) with alcohol |
424 |
5.8 g |
48.3 g |
22.2 g |
| English tea cake gluten-free |
359 |
4.4 g |
42.3 g |
18.1 g |
| Filled pineapple ring cake (cake batter) |
308 |
4.9 g |
25.8 g |
20.0 g |
| Fine gingerbread cake |
337 |
7.5 g |
59.9 g |
6.7 g |
| Fine pastry (puff pastry) with chocolate icing |
556 |
5.8 g |
41.5 g |
40.0 g |
| Florentine biscuits (almond mass) |
536 |
10.7 g |
31.5 g |
39.5 g |
| Fortified rusk |
421 |
12.8 g |
69.0 g |
9.5 g |
| Frankfurt crown cake (sand cake batter) |
357 |
3.7 g |
38.2 g |
20.8 g |
| French apple tart (puff pastry) |
343 |
4.2 g |
27.1 g |
23.6 g |
| French chocolate torte (cake batter) |
452 |
5.7 g |
52.4 g |
23.7 g |
| Fruitcake (prepared without fat) |
380 |
7.4 g |
56.4 g |
12.3 g |
| Fruitcake (prepared with rye bread dough) |
286 |
3.9 g |
51.0 g |
5.3 g |
| Frying batter (with beer) unsweetened, raw |
214 |
5.9 g |
25.1 g |
8.5 g |
| Frying batter (with milk) sweetened, raw |
227 |
7.0 g |
27.4 g |
9.6 g |
| German butter cake (quark oil dough) |
454 |
8.3 g |
45.2 g |
26.0 g |
| German butter cake (yeast dough) |
429 |
9.0 g |
49.0 g |
21.1 g |
| Gingerbread cake |
366 |
6.8 g |
68.4 g |
6.5 g |
| Gingerbread cake biscuits |
403 |
7.2 g |
78.7 g |
5.8 g |
| Gingerbread cake mounds |
375 |
5.9 g |
69.2 g |
7.4 g |
| Gingerbread cake with chocolate icing |
392 |
6.7 g |
65.4 g |
10.6 g |
| Gingerbread on baking wafers |
386 |
11.2 g |
56.2 g |
11.9 g |
| Gingerbread with fruit filling and chocolate icing |
437 |
5.2 g |
50.0 g |
22.9 g |
| Gooseberry cake (cake batter) with meringue |
275 |
4.1 g |
35.6 g |
12.3 g |
| Grape torte (sand cake batter) with vanilla cream and gelatin glaze |
176 |
2.4 g |
23.2 g |
7.7 g |
| Ham crescent (puff pastry) |
437 |
11.6 g |
23.2 g |
32.6 g |
| Ham rolls (quark oil dough) |
268 |
14.4 g |
28.4 g |
10.1 g |
| Ham waffles (cake batter) |
334 |
12.4 g |
27.3 g |
18.9 g |
| Hazelnut balls (shortcrust pastry) |
553 |
9.6 g |
41.8 g |
37.8 g |
| Hazelnut biscuits gluten-free |
554 |
5.2 g |
50.7 g |
36.1 g |
| Hazelnut Danish pastry |
530 |
9.9 g |
43.0 g |
34.5 g |
| Hazelnut macaroons |
499 |
9.8 g |
47.9 g |
29.0 g |
| Heart-shaped almond lemon biscuits (without fat and flour) |
469 |
11.3 g |
50.1 g |
23.7 g |
| Hollow wafer sticks (cake batter) |
292 |
5.3 g |
40.6 g |
11.7 g |
| Ice cream cones |
295 |
5.4 g |
37.9 g |
13.0 g |
| Langos (yeast dough) deep-fried, unfilled |
340 |
8.6 g |
52.0 g |
10.0 g |
| Layer cake (cake batter) |
462 |
6.2 g |
46.3 g |
27.4 g |
| Lemon biscuits gluten-free |
445 |
4.4 g |
60.4 g |
19.6 g |
| Lemon cake (cake batter) |
437 |
4.5 g |
58.2 g |
20.3 g |
| Lemon cake vegan (cake batter) |
366 |
4.4 g |
54.9 g |
13.8 g |
| Lemon cream torte (water sponge cake) |
294 |
4.4 g |
27.5 g |
18.2 g |
| Lingonberry-stracciatella-cream ring cake (choux pastry) |
302 |
5.1 g |
27.7 g |
18.6 g |
| Linzer torte (shortcrust pastry) |
480 |
8.9 g |
42.4 g |
29.7 g |
| Log cake (cake batter) filled with chocolate butter cream |
348 |
5.1 g |
35.5 g |
20.3 g |
| Macaroon cake (cake batter) |
456 |
8.8 g |
44.6 g |
26.2 g |
| Macaroons |
433 |
12.3 g |
46.6 g |
20.9 g |
| Macaroon torte (shortcrust pastry) |
452 |
7.4 g |
54.6 g |
22.0 g |
| Maize biscuits gluten-free |
445 |
4.4 g |
61.0 g |
19.4 g |
| Mandarin heavy sour cream cake (quark oil dough) |
198 |
4.0 g |
23.6 g |
9.4 g |
| Marble cake (cake batter) |
404 |
8.4 g |
46.6 g |
19.8 g |
| Marble cake (cake batter) with cherries |
286 |
5.5 g |
31.6 g |
14.8 g |
| Marble waffles (cake batter) |
505 |
9.9 g |
44.2 g |
31.6 g |
| Marzipan macaroons |
457 |
11.2 g |
41.6 g |
26.1 g |
| Marzipan moons |
461 |
11.7 g |
40.5 g |
26.7 g |
| Marzipan sticks (cake batter) |
498 |
6.4 g |
51.7 g |
28.6 g |
| Marzipan stollen (yeast dough) |
413 |
7.1 g |
51.0 g |
18.4 g |
| Marzipan walnut torte (sponge cake and shortcrust pastry) |
384 |
8.1 g |
20.1 g |
29.7 g |
| Meringue |
387 |
6.3 g |
90.5 g |
0.0 g |
| Meringue chocolate cream torte (shortcrust pastry) |
393 |
4.7 g |
38.8 g |
23.8 g |
| Meringue with chocolate-nougat filling |
435 |
5.4 g |
78.2 g |
10.6 g |
| Milk roll (yeast dough) |
337 |
8.9 g |
48.0 g |
11.5 g |
| Mocha-cream marzipan torte (water sponge cake) |
282 |
5.1 g |
29.0 g |
15.4 g |
| Mocha butter cream torte (sponge cake) with alcohol |
273 |
5.1 g |
24.0 g |
17.0 g |
| Mocha cream torte (water sponge cake) with alcohol |
284 |
4.5 g |
22.8 g |
19.0 g |
| Mock saddle of venison cake (sand cake batter) |
479 |
9.4 g |
39.3 g |
30.6 g |
| Mock saddle of venison cake (Viennese sponge cake light) |
493 |
9.8 g |
38.5 g |
32.3 g |
| Muesli biscuits gluten-free |
432 |
6.0 g |
55.2 g |
20.2 g |
| Muffins vegan (cake batter) |
387 |
4.6 g |
55.3 g |
15.8 g |
| Nuremberg gingerbread |
409 |
10.6 g |
54.8 g |
15.5 g |
| Nut cake (cake batter) |
520 |
9.0 g |
31.8 g |
39.0 g |
| Nut cake (sand cake batter) |
500 |
6.8 g |
45.4 g |
31.8 g |
| Nut cake base (prepared with egg white) |
391 |
8.4 g |
48.2 g |
17.8 g |
| Nut cake vegan (cake batter) |
432 |
7.3 g |
40.3 g |
25.9 g |
| Nut cream torte (sponge cake) |
335 |
6.4 g |
18.0 g |
26.1 g |
| Nut crescent roll (yeast dough) |
430 |
8.4 g |
47.0 g |
22.4 g |
| Nut printen with chocolate icing |
492 |
8.0 g |
50.4 g |
27.7 g |
| Nut ring cake (quark oil dough) |
405 |
9.6 g |
42.1 g |
21.3 g |
| Nut ring cake (yeast dough) |
351 |
8.5 g |
47.0 g |
13.5 g |
| Nut rounds (shortcrust pastry) |
525 |
8.1 g |
50.5 g |
31.5 g |
| Nut sponge cake base |
319 |
11.4 g |
41.5 g |
11.5 g |
| Nut sponge cake roll, filled with raspberries and whipped cream |
275 |
6.3 g |
24.8 g |
16.2 g |
| Nut spritz biscuits (cake batter) |
558 |
7.9 g |
38.6 g |
40.5 g |
| Nut spritz biscuits (cake batter) with chocolate icing |
558 |
7.6 g |
40.2 g |
39.7 g |
| Nut spritz biscuits (cake batter) with nougat filling |
545 |
7.4 g |
43.8 g |
37.1 g |
| Nut spritz biscuits (cake batter) with nougat filling and chocolate icing |
547 |
7.1 g |
44.2 g |
37.0 g |
| Nut sticks (shortcrust pastry) |
543 |
8.6 g |
43.7 g |
36.3 g |
| Nut triangles (shortcrust pastry) |
545 |
7.4 g |
44.6 g |
36.6 g |
| Nut water sponge cake base |
344 |
9.2 g |
50.7 g |
11.1 g |
| Oatmeal-nut biscuits |
517 |
9.7 g |
37.9 g |
35.2 g |
| Oatmeal biscuits |
448 |
8.7 g |
51.8 g |
21.9 g |
| Oblong mocha-cream filled pastry (puff pastry) |
432 |
3.8 g |
23.1 g |
35.7 g |
| Onion cake (yeast dough) with bacon |
179 |
5.5 g |
20.0 g |
8.0 g |
| Orange cake (cake batter) |
389 |
5.6 g |
42.8 g |
21.3 g |
| Orange cream torte (Viennese sponge cake dark) with chocolate-cream |
251 |
3.0 g |
26.0 g |
14.3 g |
| Orange sponge biscuits |
323 |
5.2 g |
69.9 g |
2.2 g |
| Pastries (shortcrust pastry) deep-fried |
405 |
7.0 g |
48.0 g |
20.0 g |
| Peach tartlet (shortcrust pastry) with gelatin glaze and whipped cream |
227 |
2.9 g |
25.5 g |
12.3 g |
| Peach torte (shortcrust pastry) with gelatin glaze |
189 |
2.7 g |
23.2 g |
9.2 g |
| Peach torte (sponge cake) with gelatin glaze (without cream) |
87 |
2.3 g |
16.6 g |
1.1 g |
| Peanut biscuits (shortcrust pastry) |
492 |
10.4 g |
54.5 g |
25.0 g |
| Peanut puffs |
478 |
15.2 g |
43.6 g |
25.0 g |
| Pig ear pastry (puff pastry) |
588 |
4.1 g |
52.4 g |
39.7 g |
| Pineapple marzipan cake (cake batter) |
386 |
6.4 g |
42.0 g |
20.6 g |
| Pizza dough with yeast, baked |
300 |
7.9 g |
51.0 g |
6.3 g |
| Pizza dough with yeast, raw |
246 |
6.5 g |
42.0 g |
5.1 g |
| Poppy seed apple torte (shortcrust pastry) |
266 |
6.5 g |
18.8 g |
17.4 g |
| Poppy seed ring cake (quark oil dough) |
422 |
10.1 g |
40.3 g |
23.3 g |
| Poppy seed stollen (shortcrust pastry with yeast) |
392 |
8.1 g |
37.0 g |
22.5 g |
| Poppy seed stollen (yeast dough) |
329 |
11.5 g |
30.0 g |
16.8 g |
| Potato cake (cake batter) |
364 |
5.0 g |
44.1 g |
18.2 g |
| Potato crescent roll (shortcrust pastry) |
339 |
6.0 g |
58.1 g |
8.5 g |
| Pound cake (cake batter) |
393 |
7.4 g |
48.4 g |
18.4 g |
| Puff pastry egg-free, baked |
560 |
5.5 g |
37.7 g |
42.4 g |
| Puff pastry egg-free, raw |
425 |
4.2 g |
28.7 g |
32.2 g |
| Puff pastry roll |
425 |
4.2 g |
28.7 g |
32.2 g |
| Puff pastry with egg, baked |
617 |
8.0 g |
39.7 g |
46.6 g |
| Puff pastry with quark, baked |
509 |
10.3 g |
33.3 g |
36.5 g |
| Pumpkin almond cake (sponge cake) |
276 |
9.3 g |
27.0 g |
13.6 g |
| Pumpkin cake (cake batter) |
339 |
5.2 g |
41.7 g |
16.1 g |
| Quark balls (yeast dough) deep-fried |
408 |
10.8 g |
49.7 g |
17.5 g |
| Quark ring cake (cake batter) |
376 |
8.5 g |
47.7 g |
16.1 g |
| Quark stollen (cake batter) |
379 |
8.1 g |
48.6 g |
15.7 g |
| Quark strudel (strudel dough) |
300 |
11.1 g |
34.1 g |
12.6 g |
| Quiche base (shortcrust pastry) |
442 |
8.2 g |
42.5 g |
25.9 g |
| Raisin cake (cake batter) |
375 |
6.7 g |
49.6 g |
15.9 g |
| Raspberry cream in vol-au-vent (puff pastry) |
315 |
3.0 g |
22.3 g |
22.8 g |
| Raspberry tartlet (shortcrust pastry) with whipped cream and almond flakes |
282 |
4.4 g |
27.6 g |
16.0 g |
| Red currant torte (shortcrust pastry) with meringue |
320 |
6.7 g |
41.8 g |
12.9 g |
| Red wine cake (cake batter) |
429 |
7.9 g |
34.2 g |
28.0 g |
| Rhubarb cake (cake batter) with meringue |
240 |
3.6 g |
28.5 g |
11.6 g |
| Rhubarb crumble cake (shortcrust pastry) |
260 |
3.8 g |
32.6 g |
11.7 g |
| Rhubarb crumble cake (yeast dough) |
169 |
3.5 g |
23.0 g |
6.0 g |
| Ring cake with raisins (yeast dough) |
382 |
8.8 g |
47.0 g |
16.8 g |
| Ring cake with sultanas and candied lemon peel (cake batter) |
402 |
7.1 g |
52.0 g |
17.6 g |
| Roll with chocolate chips (yeast dough) |
370 |
8.3 g |
50.0 g |
14.3 g |
| Roll with raisins (yeast dough) |
338 |
8.3 g |
53.8 g |
9.0 g |
| Round baking wafers |
334 |
9.5 g |
69.6 g |
0.9 g |
| Rusk egg-free |
414 |
11.1 g |
72.2 g |
7.9 g |
| Rusk gluten-free |
406 |
2.1 g |
84.0 g |
6.4 g |
| Russian bread letter-shaped biscuits (meringue) |
383 |
9.7 g |
82.4 g |
0.9 g |
| Sacher cake base |
396 |
8.7 g |
37.2 g |
23.1 g |
| Sacher torte (cake batter) |
352 |
5.9 g |
41.0 g |
17.6 g |
| Salted pretzels/pretzel sticks (snack) |
389 |
11.5 g |
73.7 g |
4.3 g |
| Sand cake |
447 |
5.4 g |
49.3 g |
25.1 g |
| Sand cake batter raw |
407 |
4.9 g |
44.9 g |
22.9 g |
| Scones (British) |
360 |
9.5 g |
44.6 g |
15.3 g |
| Shortbread biscuits |
456 |
7.5 g |
68.9 g |
16.1 g |
| Shortbread biscuits, containing cocoa |
527 |
6.8 g |
54.0 g |
30.6 g |
| Shortbread biscuits, with chocolate icing |
518 |
6.8 g |
58.2 g |
28.1 g |
| Shortbread biscuits with nougat filling |
458 |
5.8 g |
72.3 g |
15.7 g |
| Shortcake biscuits sandwiched with cocoa-cream filling |
471 |
5.4 g |
71.2 g |
17.6 g |
| Shortcake cheese biscuits salted |
527 |
14.4 g |
25.1 g |
40.5 g |
| Shortcrust pastry biscuit with chocolate icing |
501 |
6.5 g |
57.1 g |
26.6 g |
| Shortcrust pastry biscuit with nougat filling |
490 |
6.3 g |
60.1 g |
24.4 g |
| Shortcrust pastry biscuit with nougat filling and chocolate icing |
499 |
6.1 g |
60.5 g |
25.3 g |
| Small orange turnovers (shortcrust pastry) |
504 |
7.8 g |
59.0 g |
25.5 g |
| Small sponge biscuits |
414 |
12.4 g |
77.5 g |
5.4 g |
| Soup pearls |
469 |
9.8 g |
50.7 g |
24.1 g |
| Spelt rusk unsweetened |
410 |
13.8 g |
69.0 g |
7.2 g |
| Spice cake (cake batter) |
420 |
7.8 g |
48.2 g |
21.3 g |
| Spiced biscuits gluten-free |
471 |
3.2 g |
64.0 g |
22.1 g |
| Spiced gingerbread |
409 |
8.3 g |
68.3 g |
10.6 g |
| Spit cake tips |
488 |
7.1 g |
45.7 g |
29.7 g |
| Sponge cake base |
289 |
10.9 g |
47.8 g |
5.7 g |
| Sponge cake base gluten-free |
258 |
7.4 g |
45.8 g |
5.0 g |
| Sponge cake biscuits with chocolate icing |
453 |
10.7 g |
69.6 g |
13.9 g |
| Sponge cake biscuits with fruit filling and chocolate icing |
335 |
4.8 g |
61.1 g |
7.1 g |
| Sponge cake biscuits with nougat filling |
421 |
11.2 g |
77.4 g |
6.9 g |
| Sponge cake roll, filled with jam |
262 |
6.6 g |
49.8 g |
3.5 g |
| Sponge cake roll, filled with lemon-cream |
220 |
5.6 g |
30.8 g |
8.0 g |
| Sponge cake roll, filled with mandarin-cream |
244 |
5.7 g |
30.6 g |
10.7 g |
| Sponge cake roll, filled with raspberry-cream |
238 |
5.6 g |
29.3 g |
10.4 g |
| Sponge cake roll, filled with strawberry-cream |
240 |
5.6 g |
29.9 g |
10.5 g |
| Sponge cake roll, filled with yogurt-cream |
253 |
6.2 g |
28.4 g |
12.5 g |
| Sponge cake roll unfilled |
289 |
10.9 g |
47.8 g |
5.7 g |
| Sponge cake square with vanilla butter cream |
299 |
4.4 g |
24.4 g |
20.3 g |
| Sponge fingers |
399 |
12.6 g |
71.5 g |
6.5 g |
| Sponge fingers gluten-free |
408 |
11.7 g |
72.4 g |
7.9 g |
| Spritz biscuits (cake batter) |
493 |
6.7 g |
50.5 g |
28.8 g |
| Spritz biscuits (cake batter) with chocolate icing |
507 |
6.6 g |
49.8 g |
30.4 g |
| Spritz biscuits (cake batter) with nougat filling |
489 |
6.3 g |
54.1 g |
26.9 g |
| Spritz biscuits (cake batter) with nougat filling and chocolate icing |
502 |
6.3 g |
52.7 g |
28.7 g |
| Spritz biscuits with almonds (cake batter) |
528 |
7.1 g |
53.1 g |
31.2 g |
| Strawberry-cream square (puff pastry) |
289 |
2.7 g |
17.1 g |
22.8 g |
| Strawberry-cream torte (water sponge cake) |
290 |
3.8 g |
18.5 g |
22.0 g |
| Strawberry cake (cake batter) with gelatin glaze |
133 |
2.6 g |
18.5 g |
4.8 g |
| Strawberry Charlotte Royale Cake (sponge cake) |
215 |
5.3 g |
30.6 g |
7.5 g |
| Strawberry cream torte (water sponge cake) |
234 |
3.6 g |
22.3 g |
14.1 g |
| Swiss roll, filled with marzipan and nuts (quark oil dough) |
410 |
7.7 g |
42.8 g |
22.1 g |
| Syrup cake |
337 |
6.4 g |
63.2 g |
6.0 g |
| Tea biscuits (shortcrust pastry) |
476 |
7.5 g |
56.8 g |
23.7 g |
| Thick gingerbread cake |
398 |
7.2 g |
71.0 g |
8.6 g |
| Thuringian fruit flan (yeast dough) |
165 |
7.1 g |
22.0 g |
4.9 g |
| Thuringian poppy seed cake (yeast dough) |
294 |
9.0 g |
34.0 g |
12.7 g |
| Truffle torte (chocolate water sponge cake) |
363 |
6.8 g |
42.9 g |
17.5 g |
| Turnover (puff pastry) filled with apples |
317 |
3.3 g |
26.8 g |
21.2 g |
| Turnover (puff pastry) filled with cherries |
334 |
3.7 g |
29.7 g |
21.6 g |
| Turnover (quark oil dough) filled with quark |
308 |
9.0 g |
41.1 g |
11.4 g |
| Turnover (yeast dough) filled with apples |
244 |
5.5 g |
38.0 g |
7.0 g |
| Vanilla crescents (shortcrust pastry) |
543 |
8.5 g |
51.4 g |
33.0 g |
| Vanilla shortcrust pastry biscuit |
537 |
4.9 g |
63.5 g |
28.7 g |
| Viennese apple strudel (strudel dough) |
265 |
3.7 g |
34.5 g |
11.6 g |
| Viennese crescent roll (yeast dough) |
318 |
7.6 g |
47.0 g |
10.5 g |
| Viennese sand torte |
407 |
4.9 g |
44.9 g |
22.9 g |
| Viennese sponge cake base (light) |
362 |
8.5 g |
46.8 g |
15.5 g |
| Viennese sponge cake base containing cocoa (dark) |
362 |
9.0 g |
44.0 g |
16.3 g |
| Viennese sponge cake roll filled with whipped cream and mandarins |
256 |
3.7 g |
23.2 g |
16.2 g |
| Wafer biscuits with nougat filling |
431 |
4.1 g |
69.6 g |
14.8 g |
| Waffle biscuits |
295 |
5.4 g |
37.9 g |
13.0 g |
| Waffle biscuits with chocolate icing |
362 |
5.7 g |
41.6 g |
18.8 g |
| Waffle biscuits with chocolate nut filling and chocolate icing |
499 |
6.5 g |
50.2 g |
29.2 g |
| Waffles (cake batter) |
459 |
8.2 g |
49.8 g |
24.8 g |
| Waffles (cake batter) gluten-free |
392 |
5.9 g |
45.9 g |
20.2 g |
| Waffles (sand cake batter) |
517 |
9.3 g |
44.9 g |
32.9 g |
| Water sponge cake base |
306 |
8.5 g |
58.7 g |
3.7 g |
| White gingerbread |
385 |
11.6 g |
53.0 g |
13.1 g |
| Wholemeal apple crumble cake (yeast dough) |
176 |
3.6 g |
25.0 g |
5.9 g |
| Wholemeal apple pie (shortcrust pastry) |
239 |
3.6 g |
27.0 g |
12.0 g |
| Wholemeal biscuits |
522 |
7.1 g |
53.1 g |
29.8 g |
| Wholemeal biscuits (shortcrust pastry) with nougat filling |
507 |
6.3 g |
59.0 g |
26.1 g |
| Wholemeal biscuits, salted |
497 |
9.4 g |
48.4 g |
27.4 g |
| Wholemeal biscuits with chocolate icing |
528 |
7.0 g |
52.5 g |
30.9 g |
| Wholemeal braided yeast bread |
273 |
8.4 g |
38.0 g |
8.3 g |
| Wholemeal cheesecake (shortcrust pastry) |
274 |
8.6 g |
26.6 g |
14.2 g |
| Wholemeal cheesecake (yeast dough) |
232 |
9.7 g |
24.0 g |
10.1 g |
| Wholemeal chocolate almond cake (cake batter) |
429 |
8.2 g |
40.8 g |
24.8 g |
| Wholemeal chocolate muesli biscuits (shortcrust pastry) |
515 |
7.2 g |
49.6 g |
30.3 g |
| Wholemeal Danish pastry croissant |
419 |
8.5 g |
39.0 g |
24.0 g |
| Wholemeal Danish pastry dough, baked |
438 |
8.6 g |
37.0 g |
27.0 g |
| Wholemeal Danish pastry dough, raw |
352 |
6.9 g |
30.0 g |
21.6 g |
| Wholemeal Danish pastry with marzipan |
496 |
8.1 g |
43.0 g |
31.3 g |
| Wholemeal Danish pastry with poppy seed |
421 |
10.5 g |
40.0 g |
22.7 g |
| Wholemeal Danish pastry with pudding |
302 |
6.3 g |
32.0 g |
15.7 g |
| Wholemeal Danish pastry with pudding, fruit and gelatin glaze |
322 |
6.1 g |
30.0 g |
18.6 g |
| Wholemeal Danish pastry with pudding and fruit |
286 |
5.5 g |
31.0 g |
14.8 g |
| Wholemeal Danish pastry with quark |
364 |
9.5 g |
36.0 g |
19.2 g |
| Wholemeal Danish pastry with quark and fruit |
349 |
8.0 g |
34.0 g |
19.1 g |
| Wholemeal hazelnut cake (cake batter) |
434 |
8.5 g |
37.0 g |
27.0 g |
| Wholemeal marble cake (cake batter) |
404 |
8.1 g |
39.9 g |
22.6 g |
| Wholemeal muesli biscuits (shortcrust pastry) |
405 |
8.5 g |
59.2 g |
13.2 g |
| Wholemeal muesli biscuits (shortcrust pastry) with chocolate icing |
438 |
8.0 g |
57.5 g |
18.0 g |
| Wholemeal puff pastry egg-free, baked |
533 |
6.5 g |
31.2 g |
41.2 g |
| Wholemeal puff pastry egg-free, raw |
405 |
4.9 g |
23.7 g |
31.3 g |
| Wholemeal rusk |
398 |
12.3 g |
68.0 g |
6.2 g |
| Wholemeal rusk unsweetened |
406 |
13.1 g |
62.0 g |
9.1 g |
| Wholemeal sand cake |
412 |
7.8 g |
41.1 g |
23.1 g |
| Wholemeal shortbread biscuits, containing cocoa |
522 |
7.8 g |
49.4 g |
30.9 g |
| Wholemeal shortcrust pastry, sweetened, baked |
510 |
7.5 g |
50.4 g |
29.6 g |
| Wholemeal shortcrust pastry, sweetened, raw |
454 |
6.6 g |
44.9 g |
26.3 g |
| Wholemeal yeast dough, sweetened, baked |
317 |
9.8 g |
44.0 g |
9.6 g |
| Wholemeal yeast dough, sweetened, raw |
273 |
8.4 g |
38.0 g |
8.3 g |
| Wholemeal yeast stollen |
378 |
6.9 g |
43.0 g |
18.2 g |
| Yeast dough (fine) baked |
359 |
8.6 g |
48.0 g |
14.1 g |
| Yeast dough (simple) baked |
322 |
8.7 g |
50.0 g |
9.0 g |
| Yeast rose cake |
348 |
7.1 g |
51.0 g |
11.9 g |
| Yogurt cream torte (sponge cake and shortcrust pastry) |
261 |
4.7 g |
25.1 g |
15.5 g |
FreeMealTracker