Danish pastry croissant: calories and nutrition facts
100 g of Danish pastry croissant contains 426 kcal.
- Calories
- 426 kcal
- Protein
- 8.0 g
- Carbohydrates
- 44.0 g
- Fat
- 23.6 g
per 100 g · Fibre 2.6 g · of which sugars 7.2 g
Calories per portion
| 1 piece (60 g) | 256 kcal |
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
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More from Cakes & pastries
- Meringue387 kcal
- Crackers495 kcal
- "Raspeli" meringue with cocoa powder and coconut450 kcal
- "Baklava" filled puff pastry561 kcal
- "Printen" brown gingerbread biscuits383 kcal
- Brownies489 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D771600), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.