Sponge cake base gluten-free: calories and nutrition facts

100 g of Sponge cake base gluten-free contains 258 kcal.

Calories: 258 kcal
Protein: 7.4 g
Carbohydrates: 45.8 g
Fat: 5.0 g

per 100 g · Fibre 0.3 g · of which sugars 24.3 g

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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D6A8000), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.