Wholemeal Danish pastry with pudding, fruit and gelatin glaze: calories and nutrition facts

100 g of Wholemeal Danish pastry with pudding, fruit and gelatin glaze contains 322 kcal.

Calories: 322 kcal
Protein: 6.1 g
Carbohydrates: 30.0 g
Fat: 18.6 g

per 100 g · Fibre 4.9 g · of which sugars 7.5 g

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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D9A4600), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.