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Wholemeal Danish pastry with pudding: calories and nutrition facts

100 g of Wholemeal Danish pastry with pudding contains 302 kcal.

Calories
302 kcal
Protein
6.3 g
Carbohydrates
32.0 g
Fat
15.7 g

per 100 g · Fibre 3.3 g · of which sugars 12.3 g

Raw, cooked and variants

When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.

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More from Cakes & pastries

Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D9A4400), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.