Apricot cheese cake (cake batter): calories and nutrition facts

100 g of Apricot cheese cake (cake batter) contains 192 kcal.

Calories: 192 kcal
Protein: 3.2 g
Carbohydrates: 22.7 g
Fat: 9.7 g

per 100 g · Fibre 0.7 g · of which sugars 13.1 g

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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D132100), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.