Rhubarb cake (cake batter) with meringue: calories and nutrition facts

100 g of Rhubarb cake (cake batter) with meringue contains 240 kcal.

Calories: 240 kcal
Protein: 3.6 g
Carbohydrates: 28.5 g
Fat: 11.6 g

per 100 g · Fibre 2.4 g · of which sugars 17.5 g

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More from Cakes & pastries

Meringue387 kcal
Crackers495 kcal
"Raspeli" meringue with cocoa powder and coconut450 kcal
"Printen" brown gingerbread biscuits383 kcal
"Baklava" filled puff pastry561 kcal
Brownies489 kcal

Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D237100), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.