Danish pastry with pudding, fruit and gelatin glaze: calories and nutrition facts

100 g of Danish pastry with pudding, fruit and gelatin glaze contains 237 kcal.

Calories: 237 kcal
Protein: 4.6 g
Carbohydrates: 28.0 g
Fat: 11.4 g

per 100 g · Fibre 1.5 g · of which sugars 12.1 g

Log Danish pastry with pudding, fruit and gelatin glaze in your diary

Enter the amount and calories and nutrients are calculated automatically. Free of charge.

More from Cakes & pastries

Meringue387 kcal
"Baklava" filled puff pastry561 kcal
Crackers495 kcal
"Raspeli" meringue with cocoa powder and coconut450 kcal
"Printen" brown gingerbread biscuits383 kcal
Brownies489 kcal

Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D7A7420), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.