Nut sponge cake roll, filled with raspberries and whipped cream: calories and nutrition facts
100 g of Nut sponge cake roll, filled with raspberries and whipped cream contains 275 kcal.
- Calories
- 275 kcal
- Protein
- 6.3 g
- Carbohydrates
- 24.8 g
- Fat
- 16.2 g
per 100 g · Fibre 1.6 g · of which sugars 19.6 g
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More from Cakes & pastries
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- Crackers495 kcal
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- Brownies489 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D3A4000), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.