Butter cream torte (cake batter): calories and nutrition facts
100 g of Butter cream torte (cake batter) contains 315 kcal.
- Calories
- 315 kcal
- Protein
- 4.6 g
- Carbohydrates
- 27.7 g
- Fat
- 20.2 g
per 100 g · Fibre 1.9 g · of which sugars 16.1 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Butter cream torte (sponge cake)299 kcal/100 g
- Butter cream torte (sand cake batter)357 kcal/100 g
- Butter cream torte (Viennese sponge cake light)328 kcal/100 g
- Butter cream torte (chocolate sponge cake) with chocolate icing314 kcal/100 g
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More from Cakes & pastries
- Meringue387 kcal
- Crackers495 kcal
- "Printen" brown gingerbread biscuits383 kcal
- "Baklava" filled puff pastry561 kcal
- "Raspeli" meringue with cocoa powder and coconut450 kcal
- Brownies489 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D330100), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.