Butter cream torte (sponge cake): calories and nutrition facts
100 g of Butter cream torte (sponge cake) contains 299 kcal.
- Calories
- 299 kcal
- Protein
- 5.4 g
- Carbohydrates
- 26.7 g
- Fat
- 18.9 g
per 100 g · Fibre 0.5 g · of which sugars 17.4 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Butter cream torte (cake batter)315 kcal/100 g
- Butter cream torte (sand cake batter)357 kcal/100 g
- Butter cream torte (Viennese sponge cake light)328 kcal/100 g
- Butter cream torte (chocolate sponge cake) with chocolate icing314 kcal/100 g
Log Butter cream torte (sponge cake) in your diary
Enter the amount and calories and nutrients are calculated automatically. Free of charge.
More from Cakes & pastries
- Meringue387 kcal
- Crackers495 kcal
- "Raspeli" meringue with cocoa powder and coconut450 kcal
- "Printen" brown gingerbread biscuits383 kcal
- "Baklava" filled puff pastry561 kcal
- Brownies489 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D311200), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.