Buckwheat flour torte (water sponge cake) with blueberry-cream: calories and nutrition facts

100 g of Buckwheat flour torte (water sponge cake) with blueberry-cream contains 259 kcal.

Calories: 259 kcal
Protein: 5.8 g
Carbohydrates: 27.5 g
Fat: 13.3 g

per 100 g · Fibre 2.2 g · of which sugars 17.7 g

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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D312600), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.