Cake base/torte base (cake batter): calories and nutrition facts
100 g of Cake base/torte base (cake batter) contains 392 kcal.
- Calories
- 392 kcal
- Protein
- 8.2 g
- Carbohydrates
- 49.8 g
- Fat
- 17.3 g
per 100 g · Fibre 2.4 g · of which sugars 18.2 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Cake base/torte base (shortcrust pastry, fine)488 kcal/100 g
- Cake base/torte base (shortcrust pastry, simple)480 kcal/100 g
- Cake base/torte base, containing cocoa (shortcrust pastry, simple)428 kcal/100 g
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More from Cakes & pastries
- Meringue387 kcal
- "Raspeli" meringue with cocoa powder and coconut450 kcal
- "Printen" brown gingerbread biscuits383 kcal
- "Baklava" filled puff pastry561 kcal
- Crackers495 kcal
- Brownies489 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D0A7000), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.