Almond cake (cake batter): calories and nutrition facts

100 g of Almond cake (cake batter) contains 430 kcal.

Calories: 430 kcal
Protein: 10.5 g
Carbohydrates: 41.3 g
Fat: 24.0 g

per 100 g · Fibre 3.5 g · of which sugars 21.1 g

Raw, cooked and variants

When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.

Almond cake (yeast dough)429 kcal/100 g

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More from Cakes & pastries

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"Raspeli" meringue with cocoa powder and coconut450 kcal
"Printen" brown gingerbread biscuits383 kcal
"Baklava" filled puff pastry561 kcal
Brownies489 kcal

Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D431200), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.