Wholemeal Danish pastry croissant: calories and nutrition facts
100 g of Wholemeal Danish pastry croissant contains 419 kcal.
- Calories
- 419 kcal
- Protein
- 8.5 g
- Carbohydrates
- 39.0 g
- Fat
- 24.0 g
per 100 g · Fibre 6.0 g · of which sugars 7.4 g
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More from Cakes & pastries
- Meringue387 kcal
- "Raspeli" meringue with cocoa powder and coconut450 kcal
- "Baklava" filled puff pastry561 kcal
- Crackers495 kcal
- "Printen" brown gingerbread biscuits383 kcal
- Brownies489 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D9A4900), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.