Rhubarb crumble cake (shortcrust pastry): calories and nutrition facts

100 g of Rhubarb crumble cake (shortcrust pastry) contains 260 kcal.

Calories: 260 kcal
Protein: 3.8 g
Carbohydrates: 32.6 g
Fat: 11.7 g

per 100 g · Fibre 3.1 g · of which sugars 13.1 g

Raw, cooked and variants

When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.

Rhubarb crumble cake (yeast dough)169 kcal/100 g

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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D1A2300), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.