Yeast dough (fine) baked: calories and nutrition facts
100 g of Yeast dough (fine) baked contains 359 kcal (state: cooked).
- Calories
- 359 kcal
- Protein
- 8.6 g
- Carbohydrates
- 48.0 g
- Fat
- 14.1 g
per 100 g · Fibre 3.1 g · of which sugars 8.5 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Yeast dough (simple) baked322 kcal/100 g
- Yeast dough sweetened, with water, raw298 kcal/100 g
- Yeast dough for pizza/pizza dough, raw244 kcal/100 g
- Yeast dough sweetened, with milk 3.5 % fat, raw317 kcal/100 g
- Yeast dough, salted, with milk 3.5 % fat, raw348 kcal/100 g
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More from Cakes & pastries
- Meringue387 kcal
- "Baklava" filled puff pastry561 kcal
- "Raspeli" meringue with cocoa powder and coconut450 kcal
- Crackers495 kcal
- "Printen" brown gingerbread biscuits383 kcal
- Brownies489 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D0A5100), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.