Yeast dough, salted, with milk 3.5 % fat, raw: calories and nutrition facts
100 g of Yeast dough, salted, with milk 3.5 % fat, raw contains 348 kcal.
- Calories
- 348 kcal
- Protein
- 8.5 g
- Carbohydrates
- 48.0 g
- Fat
- 12.8 g
per 100 g · Fibre 3.5 g · of which sugars 1.5 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Yeast dough (fine) baked359 kcal/100 g
- Yeast dough (simple) baked322 kcal/100 g
- Yeast dough sweetened, with water, raw298 kcal/100 g
- Yeast dough for pizza/pizza dough, raw244 kcal/100 g
- Yeast dough sweetened, with milk 3.5 % fat, raw317 kcal/100 g
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code X9A6040), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.