Macaroon cake (cake batter): calories and nutrition facts

100 g of Macaroon cake (cake batter) contains 456 kcal.

Calories: 456 kcal
Protein: 8.8 g
Carbohydrates: 44.6 g
Fat: 26.2 g

per 100 g · Fibre 2.9 g · of which sugars 27.2 g

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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D431300), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.