"Eierschecke" cheesecake (yeast dough) with egg cream: calories and nutrition facts

100 g of "Eierschecke" cheesecake (yeast dough) with egg cream contains 256 kcal.

Calories: 256 kcal
Protein: 7.8 g
Carbohydrates: 28.1 g
Fat: 12.2 g

per 100 g · Fibre 1.0 g · of which sugars 15.1 g

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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code D4A6000), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.