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Brine cheese made from sheep's milk, min. 20 % fat in dry matter: calories and nutrition facts

100 g of Brine cheese made from sheep's milk, min. 20 % fat in dry matter contains 161 kcal.

Calories
161 kcal
Protein
18.9 g
Carbohydrates
0.0 g
Fat
9.0 g

per 100 g · Fibre 0.0 g · of which sugars 0.0 g

Raw, cooked and variants

When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.

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More from Milk, yoghurt & cheese

Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code M3A4300), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.