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Buttermilk: calories and nutrition facts

100 g of Buttermilk contains 39 kcal.

Calories
39 kcal
Protein
3.2 g
Carbohydrates
4.7 g
Fat
0.6 g

per 100 g · Fibre 0.0 g · of which sugars 4.7 g

Calories per portion

1 glass (250 ml) (258 g)100 kcal

Raw, cooked and variants

When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.

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More from Milk, yoghurt & cheese

Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code M150000), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.