Chicken egg yolk, boiled: calories and nutrition facts
100 g of Chicken egg yolk, boiled contains 345 kcal (state: cooked).
- Calories
- 345 kcal
- Protein
- 15.6 g
- Carbohydrates
- 0.2 g
- Fat
- 31.3 g
per 100 g · Fibre 0.0 g · of which sugars 0.2 g
Calories per portion
| 1 piece (18 g) | 62 kcal |
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Chicken egg yolk, raw345 kcal/100 g
- Chicken egg yolk, baked414 kcal/100 g
- Chicken egg yolk, dried671 kcal/100 g
Log Chicken egg yolk, boiled in your diary
Enter the amount and calories and nutrients are calculated automatically. Free of charge.
More from Pasta & dumplings
- Goose egg raw177 kcal
- Turkey egg raw163 kcal
- Duck egg raw182 kcal
- Chicken egg raw135 kcal
- Quail egg raw135 kcal
- Turkey egg boiled163 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code E112132), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.