Chicken egg yolk, baked: calories and nutrition facts
100 g of Chicken egg yolk, baked contains 414 kcal (state: cooked).
- Calories
- 414 kcal
- Protein
- 18.4 g
- Carbohydrates
- 0.3 g
- Fat
- 37.7 g
per 100 g · Fibre 0.0 g · of which sugars 0.3 g
Calories per portion
| 1 piece (18 g) | 75 kcal |
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Chicken egg yolk, raw345 kcal/100 g
- Chicken egg yolk, boiled345 kcal/100 g
- Chicken egg yolk, dried671 kcal/100 g
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More from Pasta & dumplings
- Duck egg raw182 kcal
- Goose egg raw177 kcal
- Turkey egg raw163 kcal
- Chicken egg raw135 kcal
- Quail egg raw135 kcal
- Turkey egg boiled163 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code E112162), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.