Cream of vegetable soup: calories and nutrition facts
100 g of Cream of vegetable soup contains 63 kcal.
- Calories
- 63 kcal
- Protein
- 1.2 g
- Carbohydrates
- 4.1 g
- Fat
- 4.5 g
per 100 g · Fibre 0.7 g · of which sugars 1.6 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Cream of vegetable soup instant powder337 kcal/100 g
- Cream of vegetable soup, made from instant powder and water34 kcal/100 g
Log Cream of vegetable soup in your diary
Enter the amount and calories and nutrients are calculated automatically. Free of charge.
More from Dishes
- Aioli692 kcal
- Paella102 kcal
- Fruit preserved in rum with sugar333 kcal
- Hot Dog231 kcal
- Apple sauce59 kcal
- "Reisrand" (boiled rice turned out of a mould)185 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code X444143), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.