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Creme fraiche 30 % fat: calories and nutrition facts

100 g of Creme fraiche 30 % fat contains 265 kcal.

Calories
265 kcal
Protein
2.4 g
Carbohydrates
2.6 g
Fat
27.0 g

per 100 g · · of which sugars 2.6 g

Raw, cooked and variants

When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.

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More from Milk, yoghurt & cheese

Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code M176800), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.