Egg added to soups: calories and nutrition facts

100 g of Egg added to soups contains 134 kcal.

Calories: 134 kcal
Protein: 10.3 g
Carbohydrates: 8.7 g
Fat: 6.3 g

per 100 g · Fibre 0.7 g · of which sugars 0.3 g

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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code X431143), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.