Egg pasta boiled, baked: calories and nutrition facts

100 g of Egg pasta boiled, baked contains 148 kcal (state: cooked).

Calories: 148 kcal
Protein: 5.9 g
Carbohydrates: 28.1 g
Fat: 1.0 g

per 100 g · Fibre 1.5 g · of which sugars 0.7 g

Raw, cooked and variants

When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.

Egg pasta boiled130 kcal/100 g

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More from Pasta & dumplings

Duck egg raw182 kcal
Turkey egg raw163 kcal
Goose egg raw177 kcal
Chicken egg raw135 kcal
Quail egg raw135 kcal
Duck egg boiled182 kcal

Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code E430062), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.