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Egg pasta with wheat germ, boiled: calories and nutrition facts

100 g of Egg pasta with wheat germ, boiled contains 139 kcal (state: cooked).

Calories
139 kcal
Protein
6.1 g
Carbohydrates
25.2 g
Fat
1.1 g

per 100 g · Fibre 2.2 g · of which sugars 0.4 g

Raw, cooked and variants

When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.

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More from Pasta & dumplings

Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code E604332), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.