Egg pasta with wheat germ, raw: calories and nutrition facts
100 g of Egg pasta with wheat germ, raw contains 367 kcal.
- Calories
- 367 kcal
- Protein
- 15.5 g
- Carbohydrates
- 67.5 g
- Fat
- 2.7 g
per 100 g · Fibre 5.5 g · of which sugars 1.2 g
Calories per portion
| 1 portion (raw) (75 g) | 275 kcal |
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
Log Egg pasta with wheat germ, raw in your diary
Enter the amount and calories and nutrients are calculated automatically. Free of charge.
More from Pasta & dumplings
- Turkey egg raw163 kcal
- Goose egg raw177 kcal
- Duck egg raw182 kcal
- Chicken egg raw135 kcal
- Quail egg raw135 kcal
- Duck egg boiled182 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code E604300), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.