Fresh wholemeal egg pasta with Roquefort sauce: calories and nutrition facts
100 g of Fresh wholemeal egg pasta with Roquefort sauce contains 254 kcal.
- Calories
- 254 kcal
- Protein
- 8.8 g
- Carbohydrates
- 10.8 g
- Fat
- 19.0 g
per 100 g · Fibre 2.1 g · of which sugars 1.0 g
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code X702343), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.