Milk low-fat, 1.5 % fat, lactose-free, ultra-heated: calories and nutrition facts
100 g of Milk low-fat, 1.5 % fat, lactose-free, ultra-heated contains 46 kcal.
- Calories
- 46 kcal
- Protein
- 3.2 g
- Carbohydrates
- 4.6 g
- Fat
- 1.5 g
per 100 g · Fibre 0.0 g · of which sugars 4.6 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
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More from Milk, yoghurt & cheese
- Sweet whey25 kcal
- Sour whey22 kcal
- Buttermilk39 kcal
- Yogurt made from sheep's milk90 kcal
- Sweet whey powder349 kcal
- Whole milk powder483 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code M1A5200), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.