Pasta egg-free, gluten-free, boiled: calories and nutrition facts
100 g of Pasta egg-free, gluten-free, boiled contains 143 kcal (state: cooked).
- Calories
- 143 kcal
- Protein
- 3.7 g
- Carbohydrates
- 28.4 g
- Fat
- 1.0 g
per 100 g · Fibre 3.2 g · of which sugars 0.5 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Pasta egg-free, raw346 kcal/100 g
- Pasta egg-free, boiled146 kcal/100 g
- Pasta egg-free, gluten-free, raw343 kcal/100 g
- Pasta egg-free, with pesto verde222 kcal/100 g
- Pasta egg-free, fried with egg159 kcal/100 g
- Pasta egg-free, with veal goulash115 kcal/100 g
- Pasta egg-free, boiled, baked165 kcal/100 g
- Pasta egg-free (boiled with salt)145 kcal/100 g
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More from Pasta & dumplings
- Duck egg raw182 kcal
- Goose egg raw177 kcal
- Turkey egg raw163 kcal
- Chicken egg raw135 kcal
- Quail egg raw135 kcal
- Duck egg boiled182 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code E612032), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.