Pork meat for olives (topside) raw: calories and nutrition facts
100 g of Pork meat for olives (topside) raw contains 115 kcal.
- Calories
- 115 kcal
- Protein
- 23.0 g
- Carbohydrates
- 0.0 g
- Fat
- 2.5 g
per 100 g · Fibre 0.0 g · of which sugars 0.0 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
Log Pork meat for olives (topside) raw in your diary
Enter the amount and calories and nutrients are calculated automatically. Free of charge.
More from Meat
- Veal shank, raw118 kcal
- Lamb thick flank, raw121 kcal
- Beef blood liquid, raw72 kcal
- Beef rump, raw110 kcal
- Veal breast, raw201 kcal
- Lamb breast, raw290 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code U563100), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.