Pork tongue, cooked cured: calories and nutrition facts
100 g of Pork tongue, cooked cured contains 202 kcal.
- Calories
- 202 kcal
- Protein
- 20.9 g
- Carbohydrates
- 0.6 g
- Fat
- 12.9 g
per 100 g · Fibre 0.0 g · of which sugars 0.6 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
Log Pork tongue, cooked cured in your diary
Enter the amount and calories and nutrients are calculated automatically. Free of charge.
More from Game, poultry & offal
- Snails edible/escargots, raw68 kcal
- Lamb spleen, raw97 kcal
- Veal heart, raw109 kcal
- Beef spleen, raw100 kcal
- Roe deer leg, raw97 kcal
- Beef heart, raw121 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code V593800), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.